• STENBIDERROGN på blinis med creme fraise og rødløg
• ØSTERS
• FORFRISKENDE APERITIF

Winemaker’s Tasting Notes

The grapes come from the property owned vineyards in the municipality of Grávalos, south of Monte Yerga at the foothills of the “Cordillera Ibérica” at an altitude between 700–800 meters above sea level. A remarkably high located area where you obtain fresh wines with little alcohol content and with very fine and elegant aromas.
The Viura grape is harvested during the two first weeks of October. The collection of the grapes is done manually, selecting the grapes, preventing any deteriorated grapes from reaching the press or not complying with the quality required to elaborate our cavas.

Tasting Notes:
Lemon yellow colour with steely reflections.
Fine bubble forming a small, slowly evolving rosary.
Fruity aromas where the apple predominates, pleasant in the mouth with a slight acidity and a well-integrated bubble.

FiniVin’s bemærkninger

Til dem der elsker den rene, uforstyrrede smag af tør mousserende vin, leverer Benito Escudero Cava Brut Nature en enestående oplevelse.

Med 48 måneders lagring på bærmen udvikler den noter af grønne æbler, citrus og ristet brød.
Uden tilsat dosage fremstår vinen ren, levende og mineralsk – perfekt til østers, kaviar, sushi eller som en forfriskende aperitif.

Denne Brut Nature er, efter vores smag, præcis som sådan en bør være: præcis, rank og raffineret.